Baking

I really enjoy baking and since we moved to the Bay Area I have experimented with bread from local bakeries who published baking books: Tartine, The Mill and Della Fattoria. I have quite a few bread photos now. Here are two from this week... 

Rye Pumpernickel from Della Fattoria

Rye Pumpernickel from Della Fattoria

Lemon Rosemary Boule, Della Fattoria

Lemon Rosemary Boule, Della Fattoria